Tackling the pressing challenges that business schools face as they deliver the UN Sustainable Development Goals (SDGs), this How To guide provides rich insights into how to create and sustain the business schools of the future. The SDGs are ubiquitous and this signals that business schools need to embark on an urgent paradigm shift to embed the SDGs into their research, education and operations. Taking an integrated approach to sustainability, this work provides rich insights into how business school leaders, academics, students and professional staff can create the business school of the future; one that has close collaborative relationships with its stakeholders, that is inclusive and advances responsible management education, and ultimately generates positive societal benefits. The authors consider the drivers for sustainability and the roles of accreditation and rankings' bodies, and how through their research, educational offerings and governance, business schools can develop new modus operandi to embed sustainability. Accessible yet rigorous, the combination of theory with real-life examples in this research-based book will prove invaluable to leaders and managers in business schools as well as all those with an interest in shaping their agenda and activities, including students, scholars and all stakeholders interested in creating more sustainable futures.

More than 80 gorgeously illustrated recipes from a bakery that has quickly become an institution for cake lovers, with a pink placeholder ribbon and plenty of quirky charm

Primrose Bakery is a way of life--from homemade croissants at breakfast, through fruity loaves at coffee time, to a slice of layer cake with afternoon tea, these recipes have the whole day covered. And that's not to mention their signature cupcakes with buttercream icing in every flavor, a delicious treat whatever the time of day. Unique concoction include Cookies and Cream Cupcakes, Rhubarb Cupcakes, Triple Layer Caramel Cake, Ginger Cream Christmas Cake, Coconut and Raspberry Slice, Aunt Mary's Bourbon Biscuits, and elaborate wedding cakes. This perfect baking handbook is packed full of quirky charm. Because it is a baking business that originated in a home kitchen, the bakers know the value of simple recipes that give great results. From staff-favorite recipes and hand-me-down cakes from the proprietors' moms, to the secret of perfect icing and sugar decorations, this book is a mouthwatering window onto the year-round world of Primrose Bakery. Includes metric measures.

With a concentration on the basics, this book teaches you how to make simple, stylish, and delicious cupcakes that bring joy to adults and children alike. Chapters include information on how to make different sponge cake recipes, how to properly ice a cupcake, and how to creatively decorate. More and more couples are opting for cupcakes instead of wedding cakes, so ideas for specialty and seasonal cupcakes are also included. From Halloween-inspired Pumpkin Cupcakes to White Amaretto Cupcakes coated with sweat pea flowers, "Cupcakes de la Primrose Bakery" has something for every cupcake enthusiast.